Lemon Loomy Black

This Middle Eastern derived product is dried limes that is mainly used in foods like chutney, stews and soups, and even Arabic flatbread. Lemon Loomy Black contains vitamin D, vitamin C, and calcium which are all necessities in order to help with muscle growth and strength.

Description:

• Origin: Middle Eastern cuisine, particularly popular in Persian and Arabic dishes.
• Preparation: Limes are boiled in saltwater and then left to dry in the sun until they turn black and become dehydrated.
• Flavor: Black limes have a tangy, fermented, and slightly smoky flavor. They add depth and complexity to dishes.
• Use in Cooking: Commonly used in stews, soups, chutneys, and various Middle Eastern dishes. They can also be crushed and sprinkled on rice or used in spice blends.

Nutritional Information (per 100g):

• Vitamin D: While limes don't naturally contain vitamin D, they are a source of vitamin C.
• Vitamin C: Provides a good dose of vitamin C, an antioxidant that supports the immune system.
• Calcium: Contains some calcium, which is essential for bone health.

Culinary Uses:

• Adds a unique, tangy flavor to slow-cooked dishes like stews and soups.
• Used in Persian cooking, such as in the preparation of Ghormeh Sabzi, a popular herb stew.
• Crushed or ground black limes are sometimes included in spice mixes for added depth.

Note: While limes, including black limes, can contribute to vitamin C intake, vitamin D is not typically present in significant amounts in citrus fruits. If the product is marketed as containing vitamin D, it might be fortified, and you may want to check the product label for details on any fortification.