Kebbeh Neyeh

A dish very similar to kebbeh, this Lebanese dish is raw lamb or beef, seasoned with the perfect mixture of spices that offer a unique taste to your taste buds. Kebbeh Neyeh has a small hint of spiciness along with a tangy, very little sweet taste that offers all the perfect parts of this one of a kind dish.

**Kibbeh Nayyeh (Raw Kibbeh): A Delicacy in Middle Eastern Cuisine**

**Introduction:**

*Kibbeh Nayyeh*, also known as raw Kibbeh, is a traditional Middle Eastern dish that showcases finely ground raw meat, usually lamb or beef, combined with bulgur and aromatic spices. It is a delicacy enjoyed for its rich flavors and smooth texture. Kibbeh Nayyeh is often served as part of mezze or appetizer platters.

**Key Ingredients:**

1. **Raw Meat:** Typically, lamb or beef is used. It's crucial to use high-quality, fresh meat for safety.

2. **Fine Bulgur (Cracked Wheat):** Adds texture to the dish.

3. **Onions:** Finely minced onions contribute moisture and flavor.

4. **Spices:** Common spices include allspice, cumin, salt, and sometimes pepper. Some variations may include mint for additional freshness.

**Preparation:**

1. **Meat Preparation:**
- Use fresh and high-quality meat.
- Grind the meat finely or ask your butcher to do so.

2. **Bulgur Soaking:**
- Soak fine bulgur in water until it becomes soft.

3. **Mixing:**
- Combine the finely ground meat, soaked bulgur, minced onions, and spices in a bowl.

4. **Kneading:**
- Knead the mixture thoroughly to achieve a smooth and homogenous texture.

5. **Shaping:**
- Shape the Kibbeh Nayyeh into a flat disc on a serving plate.

6. **Presentation:**
- Create a well in the center of the disc and drizzle it with olive oil.
- Garnish with fresh mint leaves and serve.

**Serving:**

Kibbeh Nayyeh is commonly served with accompaniments like fresh vegetables, herbs, radishes, green onions, and flatbreads. It is often accompanied by olive oil, lemon wedges, and sometimes a side of yogurt.

**Cultural Significance:**

Kibbeh Nayyeh is a dish deeply rooted in Middle Eastern culinary traditions and is often associated with celebrations and special occasions. The meticulous preparation and emphasis on fresh, high-quality ingredients highlight its cultural importance.

**Note:**

Due to the use of raw meat, it's essential to follow strict hygiene practices and use the freshest meat possible. Additionally, always consider the safety guidelines for consuming raw or undercooked meat to prevent foodborne illnesses.