Annatto Whole

Annatto spice is extracted from achiote trees and have a deep red color. This spice is used as a natural food colorant while simultaneously giving a peppermint like aroma along with an earthy, peppery flavor.  

**Annatto Whole - Nature's Colorful Spice Palette 

**Description:**
Discover the vibrant hues and subtle flavors of our Annatto Whole, harvested from the seeds of the Achiote tree (Bixa orellana). In this package, you'll find whole annatto seeds, each one encapsulating the rich color and mild earthy taste that this spice imparts to your culinary creations.

**Ingredients:**
Pure annatto seeds—no additives, no preservatives. Embrace the authenticity of Annatto Whole to add natural color and flavor to your dishes.

**Culinary Uses:**
1. **Infuse Vibrant Colors:** Annatto Whole is celebrated for its natural coloring properties. Infuse your rice, soups, stews, and sauces with the warm and inviting shades that these seeds bring to your culinary canvas.

2. **Achiote Oil:** Create your own achiote oil by steeping Annatto Whole in oil. This infused oil adds both color and a mild earthy flavor to your cooking, enhancing everything from marinades to sautéed vegetables.

3. **Traditional Latin American Dishes:** Annatto Whole is a key ingredient in many traditional Latin American and Caribbean dishes. Use it to prepare achiote paste, a seasoning blend that imparts both color and flavor to various recipes.

**Benefits:**
1. **Natural Coloring Agent:** Annatto is cherished for its ability to provide a natural and vibrant coloring alternative to artificial dyes. Bring visual appeal to your dishes while embracing natural authenticity.

2. **Mild Earthy Flavor:** The whole annatto seeds contribute a subtle, earthy flavor, allowing you to enhance your recipes without overpowering the inherent taste of your ingredients.

3. **Antioxidant Rich:** Annatto contains antioxidants that may contribute to your overall health by neutralizing free radicals in the body.

**Usage Tips:**
- **Infusion Time:** Allow Annatto Whole to steep in oil or other liquids for optimal color extraction and flavor infusion.
- **Experiment with Achiote Paste:** Grind Annatto Whole with other spices to create achiote paste, a versatile seasoning in Latin American cuisine.

Embrace the rich color and mild flavor of our Annatto Whole, allowing it to become an essential element in your culinary repertoire. From its traditional uses to creative infusions, let these whole annatto seeds bring a burst of color and taste to your kitchen creations.