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Green Land Food, LLC

Annatto Ground

Annatto Ground

Regular price $ 6.99 USD
Regular price Sale price $ 6.99 USD
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Annatto spice is extracted from achiote trees and have a deep red color. This spice is used as a natural food colorant while simultaneously giving a peppermint like aroma along with an earthy, peppery flavor.

**Annatto Ground - A Vibrant Culinary Gem 

**Description:**
Our Annatto Ground is a treasure trove of color and flavor, derived from the seeds of the Achiote tree (Bixa orellana). This contains finely ground annatto, a spice renowned for its vibrant hue and subtle earthy taste. Elevate your culinary creations with the rich, warm tones and distinct flavor notes that Annatto Ground brings to your kitchen.

**Ingredients:**
Pure and finely ground annatto seeds—no additives, no preservatives. Just the natural goodness of annatto to infuse your dishes with color and flavor.

**Culinary Uses:**
1. **Natural Coloring Agent:** Annatto Ground is prized for its ability to impart a warm and rich color to a variety of dishes. Add it to rice, sauces, soups, or stews for a visually appealing culinary experience.

2. **Flavorful Marinades:** Create vibrant and flavorful marinades for meats and vegetables by incorporating Annatto Ground. It adds a subtle earthy taste that complements a range of cuisines.

3. **Achiote Paste:** Blend Annatto Ground with other ingredients to create achiote paste, a traditional seasoning in Latin American and Caribbean cuisines. This paste adds both color and flavor to dishes.

**Benefits:**
1. **Natural Coloring:** Annatto is a natural source of color, making it an excellent alternative to artificial food dyes. Enhance the visual appeal of your dishes without compromising on authenticity.

2. **Subtle Earthy Flavor:** The ground annatto seeds contribute a mild, earthy flavor to your recipes, enriching the taste profile without overpowering other ingredients.

3. **Antioxidant Properties:** Annatto contains antioxidants that may contribute to your overall well-being by neutralizing free radicals in the body.

**Usage Tips:**
- **Start Small:** Annatto Ground is potent, so begin with a small amount and adjust based on your desired color intensity and flavor.
- **Experiment in Various Dishes:** Explore its versatility by incorporating Annatto Ground into rice dishes, marinades, stews, and more.

Bring a burst of color and flavor to your culinary repertoire with our Annatto Ground. From its natural coloring properties to its subtle earthy taste, this spice is a versatile addition to any kitchen, inviting you to infuse your dishes with warmth and vibrancy.

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