Ammonium (Botash)

Product Description

Ammonium (Botash) - 1.2 oz is a traditional leavening agent widely used in baking, particularly in Middle Eastern and European pastries. Also known as Baker’s Ammonia or Ammonium Carbonate, it helps create light, crisp textures in cookies, crackers, and specialty baked goods. Unlike modern baking powder, ammonium carbonate leaves no residual taste and allows for a crispier texture in dry baked treats.

This high-quality Ammonium (Botash) is perfect for professional and home bakers who want to achieve authentic results in traditional recipes.

Key Features of Ammonium (Botash)

Powerful Leavening Agent – Ideal for creating crisp textures in baked goods.

Perfect for Middle Eastern & European Recipes – Used in traditional cookies, pastries, and crackers.

No Residual Taste – Dissolves completely during baking, leaving no aftertaste.

Essential for Professional Baking – Preferred by pastry chefs for its unique properties.

Sealed for Freshness – Packaged in a 1.2 oz container for long-lasting quality.

Suggested Uses

Use in traditional Middle Eastern and European cookies for a light, crisp texture.

Ideal for making crackers, crispbreads, and biscuits.

Works well in airy pastries and specialty bread recipes.

A key ingredient in some confectionery and dough-based treats.

Ingredients

100% Ammonium Carbonate (Baker’s Ammonia).